| Please help me find the recipe |
Age: 50
Joined: 01 Nov 2007
Posts: 27
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Location: Planet Earth
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My apologies for not having it more together-walk a mile in my shoes and you would gladly remain barefoot indefinatly! But…St. Patty cookie contests: guys, I’m the dumb ass that actually made all of those recipes and then seriously ate all of the cookies! I have to praise _______(help me out here please because I didn’t even save a copy of the recipe- cute girl, great photo, my age around 32-33 long brown rocker-girl hair sitting on a front porch with a “yeah, here I am – deal with it” look on her face, maybe faded blue jeans and a flannel? Anyway, the recipe was like butter- corn starch-sugar-bake at 350-really basic but the thing is, no refrigerator needed- I made mine in a zip lock bag because it is easily tosses once my toddler gets done “mixing” (translates into Whack a Mole” with the plastic hammer) and the best thing bout these cookie is that this recipe actually works in my cookie press thing that I spent too much money on when they first came out only to find that regular dough sticks to it. So if you have the Pampered Chef cookie press thing, this is the recipe you want to use if I actually can get a reply post from the lady who was nice enough to share it or anyone who recognizes the description of the photo I remember. For the smart booties out there that like to reply with sarcastic crap like, “browse through the history, or search for her recipe yourself”, I am unable to access any page but the one I’m on until my browser goes through a full restore  . Thanks for any info.
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Age: 72
Joined: 28 Sep 2007
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Location: Bucks County
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rukus cookie recipe
Is this the recipe it's under contest St patty day cookies contest on pager 4. --------------------------------------------------------------------------------
These cookies are so delicious they are called Monet (mo-nee)
1/2 cup powdered sugar
1 cup butter
1 teas vanilla extract
3/4 cup of corn starch
1 cup of flour
cream mixture add flour
bake at 300 degree for 20 min
FROSTING
1 cup pwdered sugar
2 tablespoons butter
enough sour cream to blend
drop of vanilla
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Age: 50
Joined: 01 Nov 2007
Posts: 27
Likes: 0
Location: Planet Earth
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THANK YOU SO MUCH!! This recipe is going to be used today to make "the best ever Easter Cookies!" Maybe no one will notice the 10 pounds I put on while eating al of the last batch- I hope the lady won and even more so that I can find a link to all of the recipes again Thanks for your reply.
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