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Joined: 25 Aug 2007 Posts: 48 Likes: 0 2253.00 NLN Dollars
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my favorite food is the stuffing mash potatoes and of course gravy
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(No subject) |
Age: 54 Joined: 05 Sep 2007 Posts: 34 Likes: 0 16345.00 NLN Dollars
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my favorite is turkey with gravy and mashed potatoes
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(No subject) |
Age: 71 Joined: 28 Sep 2007 Posts: 1328 Likes: 373 Location: Bucks County 3049740.00 NLN Dollars
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I like white Turkey meat with home made Sausage Stuffing top off with home made Pumpkin Cake with Rum-Cream Cheese Glaze Cake:
2 cups self-rising flour
3 teaspoons pumpkin pie spice
1 1/2 cups white sugar
1/2 cup light brown sugar, packed
1/2 cup vegetable oil
1/4 cup melted butter
1/2 cup unsweetened applesauce
1 1/2 teaspoons vanilla extract
3 cups unsweetened canned pumpkin puree
4 eggs, lightly beaten
Glaze:
1 (4 ounce) package cream cheese, softened
1 tablespoon butter, softened
2 cups confectioners' sugar
1 teaspoon rum extract
1 tablespoon milk
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt cake pan.
Sift the flour and pumpkin pie spice together into a bowl. In another mixing bowl, beat the white and brown sugar, vegetable oil, butter, applesauce, vanilla, pumpkin, and eggs together until smooth. Gradually beat the flour mixture into the pumpkin mixture, 1/2 cup at a time, until completely smooth and well blended. Pour the batter into the prepared Bundt pan.
Bake in preheated oven until a wooden skewer inserted into the cake comes out clean. If not done, place a sheet of aluminum foil over the top of the pan, and bake 10 minutes more. Cool the cake in the pan 30 minutes before inverting onto a serving plate. Cool completely before glazing.
To make the glaze, mix the cream cheese with the butter, confectioners' sugar, rum extract, and milk in a bowl. Heat in a microwave oven for 15 seconds. Drizzle spoonfuls over the cooled cake. Refrigerate until ready to serve.
Last edited by Prowan52 on 24.11.2008, 22:46; edited 3 times in total
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(No subject) |
Age: 70 Joined: 17 Apr 2005 Posts: 584 Likes: 296 1492549.00 NLN Dollars
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oh yeah turkey with cranberry sauce
_________________ ろばーと ro-ba-a-to 呂羽都 robert ロバート
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Age: 49 Joined: 16 Mar 2007 Posts: 56 Likes: 1 5470.00 NLN Dollars
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Hi,
I think yams with marshmellows, cinniman, and pecans is the best!
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(No subject) |
Joined: 23 Sep 2008 Posts: 61 Likes: 0 Location: BC 575.00 NLN Dollars
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give me turkey, stuffing, mashed potatoes and gravy...mmmm
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(No subject) |
Joined: 11 Mar 2006 Posts: 101778 Likes: 47138 Location: Gambleville 3127621.10 NLN Dollars
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mmmmmm pecan pie
_________________
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Age: 60 Joined: 27 Mar 2006 Posts: 579 Likes: 1 Location: West Virginia 38282.00 NLN Dollars
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Joined: 17 Oct 2006 Posts: 2374 Likes: 1008 1071813.00 NLN Dollars
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we dont make halloween in france
just children knock at home to get caramels , shupa chup etc etc etc
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Joined: 02 Aug 2006 Posts: 640 Likes: 86 Location: Tout là-haut dans les Alpes 456381.00 NLN Dollars
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Hello,
"La Fondue"
Have a great day.
_________________
Jouer doit rester un plaisir
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(No subject) |
Joined: 11 Mar 2006 Posts: 101778 Likes: 47138 Location: Gambleville 3127621.10 NLN Dollars
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« samsarah1 » wrote: we dont make halloween in france
just children knock at home to get caramels , shupa chup etc etc etc
This is for "Thanksgiving". It is an American holiday to celebrate the
the pilgrams (early Americans) and the help of the native americans. Consider it like a "fetes" for the season of fall.
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Age: 50 Joined: 16 Oct 2006 Posts: 193 Likes: 7 Location: SanDiego 168625.00 NLN Dollars
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Canned cranberry in the shape of the can. I love it!!!!! Turkey too!!!!
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(No subject) |
Age: 60 Joined: 16 Aug 2007 Posts: 27 Likes: 0 240.00 NLN Dollars
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Hash brown potato casserole and dressing with gravy. Yummy!!!!
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(No subject) |
Age: 71 Joined: 01 Jun 2006 Posts: 279 Likes: 50 Location: North Carolina 896400.00 NLN Dollars
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"Sweet Potato Pie" absolutely!
_________________ Sharon
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(No subject) |
Age: 57 Joined: 18 Feb 2007 Posts: 432 Likes: 16 Location: Outer Space 20108.00 NLN Dollars
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Turkey ! With all the trimmings!
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