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PostPosted:02.11.2008, 23:22 Reply with quoteBack to top

my favorite food is the stuffing mash potatoes and of course gravy Laughing
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PostPosted:03.11.2008, 01:50 Reply with quoteBack to top

my favorite is turkey with gravy and mashed potatoes
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PostPosted:03.11.2008, 02:18 Reply with quoteBack to top

I like white Turkey meat with home made Sausage Stuffing top off with home made Pumpkin Cake with Rum-Cream Cheese Glaze Cake:
2 cups self-rising flour
3 teaspoons pumpkin pie spice
1 1/2 cups white sugar
1/2 cup light brown sugar, packed
1/2 cup vegetable oil
1/4 cup melted butter
1/2 cup unsweetened applesauce
1 1/2 teaspoons vanilla extract
3 cups unsweetened canned pumpkin puree
4 eggs, lightly beaten
Glaze:
1 (4 ounce) package cream cheese, softened
1 tablespoon butter, softened
2 cups confectioners' sugar
1 teaspoon rum extract
1 tablespoon milk

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt cake pan.
Sift the flour and pumpkin pie spice together into a bowl. In another mixing bowl, beat the white and brown sugar, vegetable oil, butter, applesauce, vanilla, pumpkin, and eggs together until smooth. Gradually beat the flour mixture into the pumpkin mixture, 1/2 cup at a time, until completely smooth and well blended. Pour the batter into the prepared Bundt pan.
Bake in preheated oven until a wooden skewer inserted into the cake comes out clean. If not done, place a sheet of aluminum foil over the top of the pan, and bake 10 minutes more. Cool the cake in the pan 30 minutes before inverting onto a serving plate. Cool completely before glazing.
To make the glaze, mix the cream cheese with the butter, confectioners' sugar, rum extract, and milk in a bowl. Heat in a microwave oven for 15 seconds. Drizzle spoonfuls over the cooled cake. Refrigerate until ready to serve.
Last edited by Prowan52 on 24.11.2008, 22:46; edited 3 times in total
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PostPosted:03.11.2008, 02:41 Reply with quoteBack to top

oh yeah turkey with cranberry sauce Icon_pidu Icon_syda
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PostPosted:03.11.2008, 18:28 Reply with quoteBack to top

Hi,

I think yams with marshmellows, cinniman, and pecans is the best!

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PostPosted:03.11.2008, 21:18 Reply with quoteBack to top

give me turkey, stuffing, mashed potatoes and gravy...mmmm
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PostPosted:03.11.2008, 22:20 Reply with quoteBack to top

mmmmmm pecan pie Smilielove
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PostPosted:03.11.2008, 23:27 Reply with quoteBack to top

041 026 My Favorite Food is GREENBEANS I craved them when I was with child and ever since than I can eat them right out of the can, or any way they are fixed I'll eat them. MMMM GOOD WOW 026 Thanks Tawnia for another GREAT contest. WOW Your Friend For Life kttyfn011
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PostPosted:04.11.2008, 06:05 Reply with quoteBack to top

we dont make halloween in france

just children knock at home to get caramels , shupa chup etc etc etc Very Happy

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PostPosted:05.11.2008, 14:14 Reply with quoteBack to top

Hello,

"La Fondue"

Have a great day.

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PostPosted:05.11.2008, 17:57 Reply with quoteBack to top

« samsarah1 » wrote:
we dont make halloween in france

just children knock at home to get caramels , shupa chup etc etc etc Very Happy


This is for "Thanksgiving". It is an American holiday to celebrate the
the pilgrams (early Americans) and the help of the native americans. Consider it like a "fetes" for the season of fall. wink

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PostPosted:06.11.2008, 12:18 Reply with quoteBack to top

Canned cranberry in the shape of the can. I love it!!!!! Turkey too!!!! Wink
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PostPosted:06.11.2008, 12:31 Reply with quoteBack to top

Hash brown potato casserole and dressing with gravy. Yummy!!!!
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PostPosted:06.11.2008, 12:44 Reply with quoteBack to top

"Sweet Potato Pie" absolutely!
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PostPosted:06.11.2008, 16:52 Reply with quoteBack to top

Turkey ! With all the trimmings!
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