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CLOSED Top Chef Contest #2! 2 Winners slotmom & Corabets


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PostPosted:26.08.2007, 08:55 Reply with quoteBack to top


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$25 CASH Recipe Contest #2
Concours a gagner 25$ CASH

*TOP CHEF Contest #2* NO Deposit Required


Post: your favorite food or drink recipe to enter!
Postez: votre recette préférée de boissons
ou de nourriture pour écrire le concours


$25 Winner (USD) announced September 15 th
gagnant 15.09

$25 CASH Winner paid by Quicktender
or transfer to Your NETSPEND Visa
This was my favorite contest, so we are
running it again!!

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PostPosted:26.08.2007, 13:47 Reply with quoteBack to top

PINK PANTIES

1 package frozen pink lemonade concentrate
1 cup vodka
1 cup water
1/2 container whipped cream

Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Serve in a tall glass

BEST DRINK EVER AND EASY TO MAKE. I MIX IT UP SOMETIMES AND USE SOME VODKAS WITH FLAVOR.

great recipes everyone...I have copied a few already!

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PostPosted:26.08.2007, 15:46 Reply with quoteBack to top

ladyrox, Icon_jook Icon_jook Icon_jook Thanks
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PostPosted:26.08.2007, 17:05 Reply with quoteBack to top

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I NEED SOME!!!!!!!!!!!

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PostPosted:26.08.2007, 17:40 Reply with quoteBack to top

This taco dip is the easiest to make and whenever I make it people want the recipe so here goes:

16 oz. cream cheese
16 oz. sour cream
1 package of DRY ranch dressing mix
1 lb. of hamburger or frozen turkey
1 package of taco seasoning
8 oz. can of tomato sauce
1 bag of shredded lettuce
1-2 tomatoes diced
1 bag of shredded cheddar or taco cheese
8x8 inch cake pan or glass dish

Mix cream cheese, sour cream and dry ranch dressing together. Layer this on the bottom of the pan. Cook hamburger, drain and put back in the pan. Mix the taco seasoning and tomato sauce with the meat. Layer this on top of the cream cheese mixture. Layer shredded lettuce, tomato and cheese on top of the meat mixture. Chill in refrigerator for about 1/2 hour and serve with Frito scoops. ENJOY Very Happy

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PostPosted:27.08.2007, 12:06 Reply with quoteBack to top

krabbypatti, Sounds easy and yummy!!! Thanks
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PostPosted:27.08.2007, 15:53 Reply with quoteBack to top

May we post a second reciepe??
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PostPosted:27.08.2007, 16:54 Reply with quoteBack to top

« slotmom » wrote:
May we post a second reciepe??


PLEASE!!!! post em if you got em!! Laughing

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PostPosted:27.08.2007, 17:53 Reply with quoteBack to top

« TDTAT » wrote:
ladyrox, Icon_jook Icon_jook Icon_jook Thanks



that is so way cute.... lol the drinking smilies

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PostPosted:27.08.2007, 18:04 Reply with quoteBack to top

Here's the easiest recipe in the world:

One turkey and one bottle of Mojo. Stab holes in your turkey and pour 3/4 of the large bottle of Mojo over the turkey, bake it on it's breast at 350 degrees for five to six hours or longer! You will have the juiciest turkey ever! It will not look pretty though, it falls off the bone! Everyone loves my turkey!! Don't forget the beer!

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PostPosted:27.08.2007, 18:08 Reply with quoteBack to top

Don't forget a nice drink afterwards!

Tom Collins Oh Yeah!!

2 oz gin
1 oz lemon juice
1 tsp superfine sugar
3 oz club soda
1 maraschino cherry
1 slice orange

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PostPosted:27.08.2007, 18:56 Reply with quoteBack to top

Shrimp and Cream Cheese Appetizer

1 pound cream cheese (2 8 ounce pkgs), softened and mounded onto a plate
1/2 pound salad shrimp, washed and drained, placed on top of the cream cheese
1 cup cocktail sauce* poured on top of the shrimp and cream cheese

Serve with crackers.

*You may use purchased cocktail sauce or make your own by mixing together:

3/4 cup catsup
1/4 cup jelly (any type)
2 Tablespoons prepared Horseradish
2 Tablespoons lemon juice

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PostPosted:27.08.2007, 18:58 Reply with quoteBack to top

Sausage Appetizers

1 pound small Smokie Sausages (or a loop sausage cut into 1" chunks)
1/2 cup prepared mustard
1/2 cup grape or currant jelly

Heat together the jelly and mustard in a medium-sized saucepan, stirring until well-blended. Add the sausage and heat over low heat until sausages are hot throughout.

Serve hot with toothpicks for a delightful appetizer.

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PostPosted:27.08.2007, 19:05 Reply with quoteBack to top

CoraBets, You always have the best recipes..
are you a chef in real life?? Jump

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PostPosted:27.08.2007, 19:07 Reply with quoteBack to top

I don't know but that shrimp is making me hungry!
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