CLOSED $30 St. Patrick's Day COOKIE Contest!

Posted:28.02.2008, 12:04 (No subject)

my favorite cookie is the green shamrock beacause i always hope it brings me luck which right now i could use Very Happy

Posted:28.02.2008, 13:12 (No subject)

Favorite cookie All of them LOl I guess my favorite would be Pepperidge Farms Bussells Jeez I love those things

Posted:28.02.2008, 13:53 (No subject)

MY FAVORITE COOKIES ARE GIRL SCOUT TAGALONGS............CHOCHOLATE WITH THE LITTLE BIT OF PEANUT BUTTER ON TOP, YUMMMMMYYYYYYYYYYYYY!!!!!!!!!

Posted:28.02.2008, 14:04 (No subject)

my favorite cookie is snickerdoodles

Posted:28.02.2008, 14:09 (No subject)

My favorite cookies are nutter butters!!

Posted:28.02.2008, 14:13 (No subject)

Posted:28.02.2008, 14:23 (No subject)

FAVORITE COOKIE: Homemade Chocolate Chip.

Posted:28.02.2008, 14:50 (No subject)

i love all them

i dont want $ monay , i want to win these cookies tawnia miammmmmmmmm
hmmmmmmmmmmmm
im incorrigible , i loves all cakes and cookies and also all is on sugar lol Very Happy

Posted:28.02.2008, 15:03 (No subject)

I love chocolate mints from the Girl scouts, but my all time fav is oreos!!!!

Posted:28.02.2008, 15:33 (No subject)

I love coconut macaroons, the soft, thick, chewy kind. MMMMMMMMMM!

Posted:28.02.2008, 16:28 (No subject)

my all-time favorite cookie is white chocolate chunk with macadamia nuts!

thanks for another great contest!

Posted:28.02.2008, 17:59 (No subject)

My favorite Shamrock Cookie I Love to cook. St. Patrick's Shamrock Cookie
Ingredients:

1/4 cup packed brown sugar
1/4 teaspoon vanilla extract
1 cup flour
1/4 teaspoon salt
1/2 cup butter or margarine, softened
Directions:

Preheat oven to 325°F.

In a medium bowl, beat butter or margarine and brown sugar with an electric mixer on medium speed until light and fluffy.

Stir in vanilla. Add flour and salt to the butter and blend well.

With a rolling pin on a lightly floured surface, roll out dough 1/4-inch thick. Cut out cookies using a 3 inch Shamrock cookie cutter and place 2 inches apart on ungreased cookie sheets. Re-roll scraps.

Sprinkle green sugar crystals on each cookie.

Bake 20 to 25 minutes, until cookies are pale golden, not brown. Let stand 2 minutes. Remove to a rack and let cool completely.

Makes 1-1/2 dozen cookies. This is a recipe if you do not have time to make them right it fast and easy Laughing

Sugar Cookie Shamrocks
Ingredients:

1-18 oz. package Refrigerated Sugar Cookie Dough
Green Sugar Sprinkles
Directions:
Preheat oven to 350°F.

Shape dough into 3/4 - inch balls; place three together to form shamrock shape on ungreased baking sheet.

Roll small amount of dough to form stem. Sprinkle with green sugar. Repeat with remaining dough.

Bake for 9 to 11 minutes or until edges are lightly browned. Cool on baking sheet for 1 minute, then remove and place on wire racks to cool completely before serving.

Makes 15 cookies.

Posted:28.02.2008, 18:00 (No subject)

My favorite cookie is a monster cookie. A mixture of chocolate chip, M&M's, oatmeal, raisens. Mouth is watering now. LOL

As always, thanks for the great contests you offer!

Posted:28.02.2008, 18:58 (No subject)

BLARNEY STONES

4 eggs
1-3/4 cups sugar
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup butter, melted

FROSTING:
2 pounds confectioners' sugar (about 7-1/2 cups)
2/3 cup milk
2 teaspoons vanilla extract
1/8 teaspoon salt
6 cups finely chopped peanuts

In a mixing bowl, beat the eggs, sugar and vanilla until thick and lemon-colored, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture. Beat on low speed just until combined. Add the milk and butter; mix well. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares. Cover and freeze overnight.
For frosting, in a mixing bowl, combine confectioners' sugar, milk, vanilla and salt; beat until smooth. Frosting the top, bottom and sides of frozen cake squares; roll in peanuts. Place on wire racks to dry. Yield: 2 dozen.

This is so easy to make too The kids love them