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PostPosted:02.12.2019, 03:28 Reply with quoteBack to top

shirlsplay, My cousin makes those things every year for Thanksgiving or Christmas. Pigs in a blanket! face with tears of joy
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PostPosted:02.12.2019, 08:42 Reply with quoteBack to top

This recipe is for Coquito , it is a Puerto Rican Coconut Eggnog . I wait all year to have this , it is so damn good

1 (14-ounce) can sweetened condensed milk
1 (15-ounce) can cream of coconut Coco Lopez or Goya)
1 (12-ounce) can evaporated milk
1 (13.5-ounce) can of coconut milk
2 teaspoons vanilla, or 1 vanilla bean, split and seeded
2 whole cinnamon sticks
1/2 teaspoon grated nutmeg
1 to 2 cups rum
Grated nutmeg or ground cinnamon for garnish (optional)
1 Steep the spices: Place the sweetened condensed milk, cream of coconut, evaporated milk, coconut milk, vanilla, cinnamon sticks, and nutmeg (all the ingredients except the rum) in a large saucepan. Warm over medium-high heat until just starting to simmer.

Remove from heat, cover, and let infuse for 30 minutes
2 Mix in the rum: Remove the cinnamon sticks and the vanilla bean (if using) and pour the mixture into a punch bowl or pitcher. BTW BE GENEROUS WITH THE RUM!

3 Chill: Chill this in the fridge for at least 2 hours or for up to 3 days.

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PostPosted:02.12.2019, 11:00 Reply with quoteBack to top

man cook left arrow this icon is literally called "man cook". That is awesome double exclamation mark fireworks
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PostPosted:02.12.2019, 13:06 Reply with quoteBack to top

smiling face with sunglasses smiling face with sunglasses smiling face with sunglasses
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PostPosted:02.12.2019, 13:35 Reply with quoteBack to top

lunadelmar, that sounds delicious!
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PostPosted:02.12.2019, 13:42 Reply with quoteBack to top

You can also post a drink recipe! Holiday cocktails and punches are fun!

tropical drink cocktail glass

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PostPosted:02.12.2019, 13:43 Reply with quoteBack to top

« lunadelmar » wrote:
This recipe is for Coquito , it is a Puerto Rican Coconut Eggnog . I wait all year to have this , it is so damn good

1 (14-ounce) can sweetened condensed milk
1 (15-ounce) can cream of coconut Coco Lopez or Goya)
1 (12-ounce) can evaporated milk
1 (13.5-ounce) can of coconut milk
2 teaspoons vanilla, or 1 vanilla bean, split and seeded
2 whole cinnamon sticks
1/2 teaspoon grated nutmeg
1 to 2 cups rum
Grated nutmeg or ground cinnamon for garnish (optional)
1 Steep the spices: Place the sweetened condensed milk, cream of coconut, evaporated milk, coconut milk, vanilla, cinnamon sticks, and nutmeg (all the ingredients except the rum) in a large saucepan. Warm over medium-high heat until just starting to simmer.

Remove from heat, cover, and let infuse for 30 minutes
2 Mix in the rum: Remove the cinnamon sticks and the vanilla bean (if using) and pour the mixture into a punch bowl or pitcher. BTW BE GENEROUS WITH THE RUM!

3 Chill: Chill this in the fridge for at least 2 hours or for up to 3 days.


My aunt loves eggnog! I am going to email her this recipe!

Thanks

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PostPosted:02.12.2019, 21:17 Reply with quoteBack to top

BANANA BREAD MADE WITH SOUR CREAM

1/4 cup white sugar
1 teaspoon ground cinnamon
3/4 cup butter
3 cups white sugar
3 eggs
6 very ripe bananas, mashed
1 (16 ounce) container sour cream
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 teaspoons baking soda
4 1/2 cups all-purpose flour
1 cup chopped walnuts (optional)

Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture

In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.

Bake for 1 hour, until a toothpick inserted in center comes out clean.


I LOVE BANANA BREAD WITH OUT THE WALNUTS, I HAVE NOT TRIED THIS RECIPE YET BUT IT LOOKS YUMMIE WITH THE SOUR CREAM IN IT FOR MOISTURE. NOW WHO WANT TO MAKE ME SOME....LMAOO

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PostPosted:02.12.2019, 22:44 Reply with quoteBack to top

one or two fifths of Tequila..Patron or Cabo wabo.
White Lightening some blue caraca lime juice!!

not in exact order

one helluva a night

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PostPosted:02.12.2019, 22:46 Reply with quoteBack to top

« shirlsplay » wrote:
BANANA BREAD MADE WITH SOUR CREAM

1/4 cup white sugar
1 teaspoon ground cinnamon
3/4 cup butter
3 cups white sugar
3 eggs
6 very ripe bananas, mashed
1 (16 ounce) container sour cream
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 teaspoons baking soda
4 1/2 cups all-purpose flour
1 cup chopped walnuts (optional)

Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture

In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.

Bake for 1 hour, until a toothpick inserted in center comes out clean.


I LOVE BANANA BREAD WITH OUT THE WALNUTS, I HAVE NOT TRIED THIS RECIPE YET BUT IT LOOKS YUMMIE WITH THE SOUR CREAM IN IT FOR MOISTURE. NOW WHO WANT TO MAKE ME SOME....LMAOO

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PostPosted:03.12.2019, 08:19 Reply with quoteBack to top

Just a friendly note "I will accept and love any unwanted fruitcakes ! I really and truly love fruitcake Image
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PostPosted:03.12.2019, 08:34 Reply with quoteBack to top

« shirlsplay » wrote:
BANANA BREAD MADE WITH SOUR CREAM

1/4 cup white sugar
1 teaspoon ground cinnamon
3/4 cup butter
3 cups white sugar
3 eggs
6 very ripe bananas, mashed
1 (16 ounce) container sour cream
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 teaspoons baking soda
4 1/2 cups all-purpose flour
1 cup chopped walnuts (optional)

Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture

In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.

Bake for 1 hour, until a toothpick inserted in center comes out clean.


I LOVE BANANA BREAD WITH OUT THE WALNUTS, I HAVE NOT TRIED THIS RECIPE YET BUT IT LOOKS YUMMIE WITH THE SOUR CREAM IN IT FOR MOISTURE. NOW WHO WANT TO MAKE ME SOME....LMAOO


smiling face with heart-eyes smiling face with heart-eyes smiling face with heart-eyes smiling face with heart-eyes
That looks like a great recipe! Pretty much everyone in my extended family makes banana bread. We generally use a very old recipe with Pecans but sometimes it turns out a bit dry.

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PostPosted:03.12.2019, 13:14 Reply with quoteBack to top

Good Morning NLN !

What's for breakfast?

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PostPosted:03.12.2019, 13:47 Reply with quoteBack to top

iam sad i sorry i probably should nt post any of my real thought right now Sad casue i love NLN and dont want to bum all out so i will try again tomorrow to be apart of this group
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PostPosted:03.12.2019, 15:31 Reply with quoteBack to top

« Iamnicksnow » wrote:
iam sad i sorry i probably should nt post any of my real thought right now Sad casue i love NLN and dont want to bum all out so i will try again tomorrow to be apart of this group



YOUR ALREADY PART OF THE GROUP ( HUGS ), I HOPE YOU FEEL BETTER SOON. smiling face with heart-eyes

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